Ingredients:
3 cups flour
1 and 1/2 teaspoons baking soda
1 and 1/2 teaspoons salt
2 sticks of butter, melted and slightly cooled
1 and 1/2 cups packed light brown sugar
1 cup white granulated sugar
3 large eggs
1 and 1/2 tsp vanilla extract
2 and 1/2 cups semisweet chocolate chips
Preheat the oven to 375 degrees, and make sure that your rack is in the middle.
Next, mix together flour, salt, and baking soda in a little bowl. Set it aside. Get a big bowl and mix together the melted and cooled off butter with both the sugars. Use an electric mixer to beat the sugars and the butter together until it is really light and fluffy. It will also get lighter in color too. Then, add in the eggs, one at a time. The original recipe said to use only part of the first egg, but then, I didn't really feel like wasting part of the egg, so I just put it all in after beating it lightly. So then you mix all the eggs in, and then you add in all the vanilla. Mix that well, and then slowly mix in the flour mixture. Don't mix it all too much. Then stir in by hand all the chocolate chips.
So when you go to put them on your greased cookie sheet, make the cookies really small. Because they WILL expand to become MONSTER cookies! But, if you are in the mood for only one cookie, and would like to make it a good one, well then, go ahead and make it regular size and then it will come out and be the size of your hand. So delicious...
Cook them for 15 minutes, ish, but watch them cause a couple trays came out a little too crispy.
0 comments:
Post a Comment